Our Menus
Chef Lydia Shire’s Mediterranean- and Middle-Eastern-inspired Italian cuisine — from Scampo, next door — paired with our signature cocktail program, inside the historic Charles Street Jail.
Dinner
Starters
Heirloom tomatoes, bacon, onion, mayo
Four fried shrimp stuffed with roka blue spread
Korean gochujang chili aioli
Crushed peanuts
Grits & fried green tomatoes, chipotle aioli
Pepperoncini & spicy lemon aioli
U.P.’s salsa
Lydia’s golden syrup
Handmade Breads & Pizza
With quince
With prosciutto
Spaghetti
From the Roll
Whole belly clams served with tartar sauce, homemade chips
Served with homemade chips
Sides
Two dipping sauces — a favorite
Spritz of duck fat & truffle aioli
Sweet
Dark chocolate truffle with olive oil & sea salt on thin toasted brioche
Signature Cocktails
House Signatures
V-ONE Vanilla Vodka, Domaine Canton, pear, ginger, lemon, egg white, agave
Tequila Ocho Reposado, Licor 43, espresso, Regans, brûlée orange, cinnamon
The Botanist Islay Gin, St. Germain, blackberry, juniper, lemon, honey
Tequila Don Fulano, Cointreau, coconut, mandarin jam, brown sugar, cinnamon, lime, orange
Ghost Jalapeño Tequila, Cointreau, mango, orange, lime
Fabrizia Limoncello, Corvis, lemon, Licor 43, cheesecake, vanilla, cream, agave
Angel’s Envy Bourbon, maple, angostura, walnut
Basil Hayden Bourbon, lemon, agave, strawberry jam, sea salt, egg white, sumac
V-ONE Vanilla Vodka, apple, caramel, lemon, egg white
Fruitfull Yuzu & Papaya, peach liqueur, lemon, basil, Peach Red Bull
Gray Whale Gin, St. Germain, apple, cinnamon, lemon, strawberry, mint, salt water
V-ONE Cucumber Vodka, dragonfruit, ginger, lime
Rum Haven Coconut, peach, pineapple, cinnamon, lime
Angel’s Envy Rye, pear, honey, lemon
Zero Proof
Elderflower, ginger, cucumber, lemon, mint
Passionfruit, orange, pineapple, orgeat, lime
Blueberry, thyme, lemon, honey
Wine & Beer
White, Rosé & Sparkling · Glass / Bottle
Red · Glass / Bottle
Beer, Cider & Seltzer
Bottle Service
Each bottle includes 4 complimentary mixers, 4 Red Bulls, garnishes & a personal ice bucket. Email info@alibiboston.com to book.
Tequila
Scotch & Whiskey
Vodka
Rum & Gin
Bubbles
Buckets · 10 Cans
All food is provided by Chef Lydia Shire’s Scampo, also inside The Liberty Hotel. Kitchen hours: Mon–Thu 5–9:30 PM, Fri–Sun 5–9 PM. Menus rotate seasonally — please let us know of any allergies or dietary needs.
Join Us Tonight
Reserve your table and experience the full Alibi cocktail and dining program.