Menus
SHOT OF THE WEEK
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GREEN TEA SHOT
$9
COCKTAILS
ASK YOUR SERVER ABOUT TO-GO COCKTAILS! YOU CAN TAKE ANY OF OUR COCKTAILS TO-GO TO KEEP THE PARTY GOING! $25 SERVES 2-3-
COOL HAND CUKE
TITOS, CUCUMBER, MINT, LEMONADE
$16
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WHITNEY BULGER
PINK WHITNEY, LEMON, SIMPLE, BASIL, SPARKLING ROSE
$16
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JAILHOUSE SANGRIA
ABSOLUT APPLE JUICE, APPLE CIDER, LEMON, TOPPED WITH PROSECCO
$16
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SPICY INMATE 🌶
GHOST TEQUILA, TRIPLE SEC, LIME, AGAVE
$16
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TOMORROW'S PROBLEM
CASAMIGOS BLANCO, CRANBERRY, LIME, GINGER BEER
$18
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GHOSTED 🌶
GHOST PEPPER TEQUILA, POMEGRANATE LIQUEUR, PINEAPPLE
$16
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SOLITARY CONFINEMENT
JAMESON COLD BREW, KAHLUA, COOLE SWAN
$18
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LAW ABIDING CITIZEN
MAKERS MARK, CHOCOLATE BITTERS, MAPLE SYRUP
$18
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BULLIET WITH BUTTERFLY WINGS
BULLIET BOURBON, MONTENEGRO AMARO, APEROL, LEMON
$18
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MR. JINGLES
HENDRICKS, PINK GRAPEFRUIT JUICE, ST. GERMAINE, RHUBARB BITTERS, PROSECCO
$18
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STIR CRAZY
BOMBAY SAPPHIRE GIN, CAMPARI, SWEET VERMOUTH
$16
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THE GREAT ESCAPE
CHAI INFUSED DIPLOMATICO, SWEET VERMOUTH, BITTERS
$18
BUBBLES (by the Bottle)
**Other Bottles And Bottle Service Available Upon Request**-
LaMarca
Prosecco
$65
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Amelia
Sparkling Rose'
$65
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Veuve Cliquot
Brut Champagne
$105
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Veuve Magnum
Brut Champagne
$275
BOTTLED BEER
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SAM SEASONAL
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DOWNEAST ORIGINAL CIDER
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BUD LIGHT
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STELLA ARTOIS
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CASTLE ISLAND KEEPER IPA
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CORONA
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ALLAGASH WHITE
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HARPOON IPA
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SHIPYARD PUMPKINHEAD
REDS
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J Vineyards
Pinot Noir Sonoma/Monterey
$15
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Gascon
Malbec Mendoza
$14
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Ghostpines
Cabernet Sauvignon Napa/Sonoma
$13
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Louis Martini
Cabernet Sauvignon Alexander Valley
$18
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19 Crimes
Meritage Australia
$14
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Poggio al Ginepri
Super Tuscan Blend
$15
Whites
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Maso Canali
Pinot Grigio- Italy
$13
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Whitehaven
Sauvignon Blanc- Marlborough, NZ
$14
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Martin Codax
Albarino- Rias Biaxas, Spain
$13
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Frei Brothers
Chardonnay- Russian River Valley, CA
$15
Rose
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Fleur de Mer
Provence, France
$16
Bubbles
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LaMarca
Prosecco- Treviso
$14
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Veuve Cliquot
Champagne- France
$22
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Amelia
Brut Rose - France
$14
ALL FOOD PROVIDED BY SCAMPO
SERVED 5PM-9:00PM
STARTERS
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A CUP OF CHESTNUT & CELERY ROOT SOUP
crisp duck leg confit (GF)
$17
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CALAMARI
W/ SHISITO PEPPERS, PEPPERONICI & SPICY LEMON AIOLI
$19
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FRENCH FRIES
spritz of vinegar & duck fat.. garlic aioli
$9
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SPICED SICILIAN CAULIFLOWER STEAK
$11
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GREEN BEANS TEMPURA
W/ 2 DIPPING SAUCES
$10
HANDMADE BREADS
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GARLIC COOKED OVER COALS
$9
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PATRICK'S NAAN WITH PROSCIUTTO
$19
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NAAN
$9
SALADS
ADD SHRIMP-$9 ADD GRILLED CHICKEN TENDERS-$7 ADD CRISPED SALMON BELLY-$9-
CAESAR SALAD
(GF)
$15
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ARUGULA SALAD
(GF)
$14
MOZZARELLA BAR
* Denotes these items are cooked to order or may be served undercooked. Consuming raw or undercooked shellfish, seafood, poultry, eggs or meat may increase the risk of foodborne illness. Please inform your server of any food allergies before placing your order.-
VINE RIPE HEIRLOOM TOMATOES & BASIL
(GF)
$15
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PROSCIUTTO, PUFFED GOUGERE
dulce de leche & brown butter hazelnuts
$26
PIZZAS
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CLASSIC TOMATO, FIOR DI LATTE & BASIL
$18
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LAMB
$20
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LOBSTER
$28
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SEMOLINA PIZZA OF MELTING TRIPLE CREME CHESSE & CESARE'S HAND MADE PROSCIUTTO
APPLE & PEAR MOSTARDA
$24
SPAGHETTI
Gluten Free Pasta Available-
SPAGHETTI AGLIO E OLIO
$14
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SPAGHETTI POMODORO
$14
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SPAGHETTI BOLOGNESE
$19
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SPAGHETTI VONGOLE
$20
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SPAGHETTI WITH CRACKLINGS & HOT PEPPER
$17
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SPAGHETTI CARBONARA
$18
HANDMADE PASTA E RISOTTI
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RAVIOLINI OF AUTUMN'S EGGPLANT
24K GILDED SPICED CARROT BROTH
$25
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LOBSTER RISOTTO
TOMATO "POWDER", GUANCIALE "LEAVES", CRISPED BRUSSEL SPROUT LEAVES (GF)
$30
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LIGHT POTATO GNOCCHI COSA NOSTRA
DRIED TOMATO $ RICCIO DI MARE BUTTER
$26
PLATES
* Denotes these items are cooked to order or may be served undercooked. Consuming raw or undercooked shellfish, seafood, poultry, eggs or meat may increase the risk of foodborne illness. Please inform your server of any food allergies before placing your order.-
GRILLED SALMON
DILL PICKLE BUTTER, BEET GNOCCHI & POPPY SEEDS
$36
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ROASTED CHILEAN SEA BASS & YELLOW PEPPER
SPLASH OF BAGNA CAUDA, POT OF ALIGOT POTATOES
$42
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BRICK CHICKEN
W/ WHITE BALSAMICO SABAYON, SHERRIED MIX OF MUSHROOMS ROASTED WITH ROSEMARY STALKS
$32
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SCAMPO DUCK*
LUXARDO CHERRY LIQUEUR, SPIGGARIELLO LEAVES & WALNUT OIL MASHED PARSNIPS ADD FOIE GRAS-$17
$40
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KUROBUTA PORK TOMAHAWK CHOP
W/ FENNEL POLLEN, PARMIGIANO SOUFFLE, MUSHROOM BOLOGNESE
$41
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CHARCOALED TENDERLOIN OF BEEF & LOBSTER
CRISPED IN WATER CHESTNUT FLOUR, UNUSUAL GREEN GARLIC MASH
$46
DESSERTS
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LYDIA SHIRE'S TIRAMISU
TIA MARIA LIQUEUR, ESPRESSO CARAMEL
$14
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Roasted White Chocolate Bread Pudding
Bay Leaf Creme Anglaise
$14