DINNER
DINNER
All Food Provided by LYDIA SHIRE'S SCAMPO Restaurant
(also located inside the Liberty Hotel)
Food Service Hours:
Monday - Thursday: 5PM - 9:30PM
Friday & Saturday 5PM - 9PM
Sunday: 5PM - 9PM
Download PDFHandmade Breads and Pizza
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Scampo Garlic Bread Cooked Over Coals
$9.00
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Naan
$10.00
With lydia’s extra anchovy umami butter $13.00
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Patrick’s Naan
With prosciutto
$23.00
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Classic Tomato, Fior Di Latte & Basil Pizza
$20.00
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Lamb Pizza
$23.00
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Lobster Pizza
$38.00
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Spiced 'Birria' Short Rib Pizza, Melting Oaxaca Cheese, Peppadews
$22.00
Starters
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Brothy & Buttery White Miso Clam Chowder
Sorrel & soba noodles
$19.00
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Maine’s Unicorn Pink Oysters on The Half Shell
With seaweed salad & homemade oyster ketchup
Half dozen $24.00
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#1 Tuna Tartare, Seaweed Salad & Ripe Avocado
With spicy pepita seed brittle of ancho chilies
$29.00
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Our Pate Champagne
With green peppercorns & duck confit, garlic confit toasts, blackberry port jelly
$24.00
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Spring’s Deviled Crab
With crisped, torn Hokkaido bread, spiced baby back ribs
$29.00
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Chilled Zucchini Soup
Mache, butterfly sorrel & zucchini blossom salad stracciatella & champagne vinaigrette
$17.00
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Calamari Fritto
With shishito peppers, pepperoncini & spicy lemon aioli
$21.00
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Grilled Lamb Shoulder Chop
Turkish lamb & sumac dumplings, burnt butter, wild mint and pine nuts
$28.00
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Caesar Salad
$16.00
Arugula salad $15.00
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Bufala Mozzarella
with vine ripe heirloom tomatoes & basil
$18.00
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Burrata
With black garlic vinaigrette, banana fritter & plancha roasted shaller & weber style bacon
$28.00
Plates
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Salt N Pepper Icelandic Cod Loin
With vinegared sushi rice & macadamia nut ‘spoon sauce’
$39.00
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Rare Tuna Steak
Mango habanero aioli, smoked trout & garlic potato croquettes
$42.00
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London Cure Salmon
With lobster taramasalata & grilled tiniest asparagus
$37.00
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Our brick chicken on sherried mushroom puree, crisped golden fingerling potatoes
Whole lemon vinaigrette
$35.00
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Kurobuta Pork Chop Agrodolce
With pile of creamy walnut & dill yogurt pesto orecchiette
$45.00
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Thick Veal Chop
With Hong Kong’s fried milk, green garlic soubise, spring’s grilled ramps
$60.00
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Scampo Duck Breast on Mascarpone Risotto
With fennel black salt & bing cherry butter tart
$44.00
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14 Oz. Prime Sirloin Either
Lydia’s burgundy au poivre
Char-grilled hasselback bulgogi roasted fig miso $64.00
Spaghetti
All spaghetti appetizer size & entrée size-
Aglio E Olio
$15.00
$25.00
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Pomodoro
$15.00
$25.00
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Vongole
$20.00
$30.00
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Bolognese
$20.00
$30.00
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Carbonara
$20.00
$30.00
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Cacio E Pepe
$17.00
$27.00
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Cracklings & Hot Pepper
$18.00
$28.00
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Charred Spaghetti All’ Assassina
$19.00
$29.00
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Creste Di Gallo
Creamed collard & white rabbit ragu crisp fried enoki bloom
$35.00
Handmade Ravioli E Risotti
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Sicilian Potato ‘ravioli’ of Fontina & Mascarpone Cheeses
Caviar butter sauce & grilled razor clams
$36.00
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Spinach Gnocchi Gnudi, Brown Butter & Sage
Melting 'ciliegine' mozzarella with black truffles
$32.00
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Argentinian Red Shrimp ‘Etouffee’ Risotto
Tart grilled radicchio leaves, plump golden jumbo raisins
$36.00
Sides
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Green Beans Tempura with 2 Dipping Sauces
A favorite
$14.00
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Roasted Rainbow Carrots
With vanilla butter & ginger spiced pea tendrils
$12.00
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French Fries
Spritz of duck fat, truffle aioli
$12.00